Posts tagged: food
Let’s Get Fresh.
Another poster I did for Thursday Market. Possibly the last of the “antique illustrations” series.
goat cheese… and quail eggs. fancy fancy. (no reason to put these together here except the color palettes fit together nicely.)
Real Food is Beautiful. Veggie Edition.
Real Food is Beautiful. Meat Edition.
Charcuterie by Jeremy Hansen of Santé.
this reminds me of something. it feels like a memory, and not of the moment when I took it. something much older. there is some echo of my childhood or ancestry in this somehow.
If you’ve never cracked and then eaten good fresh walnuts, you should probably add that to your list.
Ate at Dicks Kitchen in Portland—twice—once with MA and once with Mia—and loved every second of it.
we ate this for lunch today. it was wonderful. yes, the beach is also wonderful and I will be running toward it in approximately 35 seconds…
The secret behind the Greatest Glazed Walnuts in the World revealed: pecans. You’re welcome.
I got called out! By a Cooks Illustrated test cook no less! My day has officially been made.
It’s true. And hilarious. I clearly don’t (didn’t) know the difference between WALNUTS and PECANS. Thanks Andrew!!
I DON’T EVEN LIKE WALNUTS!
The Greatest Candied Pecans in the World.
If I gave you this recipe, I’d have to kill you.
And then while you were dying I would give you a few of these to eat and they would revive you back to health. And you would forever remember the time you almost died eating the Greatest Candied Pecans in the World.
And you would thank me for giving you such an amazing gift. You’re welcome.
go see where I originally thought these were walnuts and got called out by a Cooks Illustrated test cook.
This is why I love farmers’ markets so much. They’re not just about buying food - they make the food beautiful in a way that grocery store shelves will never be able to mimic. (Photo by the talanted Rick Poon)
Agreed!
(Speaking of farmers markets… my lovely wife, MaryAnn, is now the manager of the South Perry Farmers Market here in Spokane. She’s amazing. She’ll be starting a Tumblr, Twitter, Facebook page, etc. soon so those of you from Spokane, look for more info coming soon!)
Simple old-school cappuccinos and croissants. Is there anything better?
No.
